Recipe by The Nourished Bite

Ingredients:

• 2 cups rice puffs cereal (be sure the brand is gluten-free and vegan, I love Freedom Foods)
• ⅓ cup natural smooth peanut butter 
• 2 tbsp plant-based vanilla protein powder 
• Pinch salt
• 1 tbsp tahini
• 2 tbsp rice malt syrup (can substitute with pure maple syrup)
• A block of vegan dark chocolate  

Method:

• Line a tin with baking paper (I used a medium loaf tin)
• In a mixing bowl, add rice puffs, peanut butter, protein powder, salt, tahini and rice malt syrup
• Mix until thoroughly combined 
• Pour mixture in the lined tin and press down with the back of a spoon 
• Place in the freezer for an hour or until set hard
• Once set, evenly cut slice 
• Melt dark chocolate on the stove or in the microwave 
• Using a spoon and moving quickly, pour melted chocolate over each slice. One completed, place back in the freezer to set 
• Once set, enjoy! 

Tamika Datson is a health / wellness publicist, recipe creator and blogger. She is an advocate for healthy living, both physically and mentally, and aims to inspire you to live a wholesome, active and balanced lifestyle.